Fattoria di Vaira, Vincenzo Rosso 2020

Get to know: Fattoria di Vaira, Vincenzo Rosso

A rustic Italian red wine made using biodynamic farming and natural winemaking in central Italy.

Tasting Note

Fattoria di Vaira Vincenzo Rosso is a vivid, food-loving Italian red wine with an unpolished, honest charm. Light ruby in colour with a slightly hazy appearance, it offers earthy aromas of sour cherry, wild berries, dried herbs, and a subtle savoury funk that comes from native yeast fermentation. On the palate, this natural red is fresh and gently grippy, with juicy red fruit, a touch of spice, and a softly rustic edge. Low in alcohol and full of life, it finishes dry, refreshing, and quietly moreish – the sort of wine that disappears quickly once the food hits the table.

Top food pairings:

• Charcuterie, salami, and crusty bread
• Tomato-based pasta dishes or simple ragù
• Grilled vegetables, beans, or lentil stews

Kate Says

"This is my kind of everyday natural red – a bit wild around the edges, super drinkable, and made for sharing with whatever’s cooking."

Producer Info

Fattoria di Vaira is a biodynamic agricultural estate with a strong focus on working in harmony with nature. Their vineyards are farmed biodynamically, encouraging healthy soils and expressive fruit, while the winemaking is deliberately hands-off. The result is a range of wines that feel alive, authentic, and rooted in place – less about polish, more about personality.

How it’s made:

• Varieties: A field-style blend of Italian red grapes
• Vineyards farmed biodynamically to prioritise soil health
• Harvested for freshness and balance rather than power
• Fermented with native yeasts in the cellar
• Unfiltered and unfined, with minimal added sulphites

Good to know:

• Region: Italy
• Style: Red, still, natural
• Closure: Cork
• Vegan: Yes
• ABV: 12%
• Vintage: 2020

Why we love it:

This rustic Italian red wine does exactly what great natural wines should – it’s vivid, satisfying, and endlessly food-friendly. Biodynamic farming, native yeast fermentation, and a low-intervention approach give it real character, making it a brilliant bottle for relaxed meals and everyday drinking.